Black-Eyed Pea Salsa (Cowboy Caviar)
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photo by teresas
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![photo by Debbwl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/26/55/picyk1Kbw.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
ingredients
- 15 ounces black-eyed peas, canned rinsed, drained
- 14 1⁄2 ounces diced fire-roasted tomatoes, well drained
- 1⁄4 onion, chopped
- 1⁄2 fresh jalapeno pepper, minced
- 1 tablespoon lime juice (or lemon juice)
- 1⁄2 teaspoon ground cumin
- 1 garlic clove, chopped
- 1 tablespoon cilantro
- salt and black pepper
directions
- Combine all ingredients. Let stand 20-30 minutes before serving.
Questions & Replies
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