Black Bean Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot combine first five ingredients. Allow to simmer for 1o minutes.
  • Add 1/2 a can of black beans, salt and cumin. Let cook for five minutes.
  • Puree contents of pot. Return to pot.
  • Add the remaining beans to soup.
  • Combine cornstarch with 1 1/2 tablespoons of water in a small bowl.
  • Add the cornstarch mix and lemon juice to soup and continue to cook until thickened.
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