Black Bean Soup

Recipe by Lori K.
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, green pepper, and carrot in oil in large saucepan for 10 minutes or until tender.
  • Process 1 can of undrained beans with 1 cup chicken broth in blender until pureed.
  • Add puree to onion mixture and stir well.
  • Process 1 additional can of undrained beans and 1 cup chicken broth in blender.
  • Add to mixture and stir well.
  • Stir in remaining can of undrained beans, 1 cup of chicken broth, salsa, sherry, undrained tomatoes, cumin, and chili powder to the bean puree; bring to a boil.
  • Reduce heat and simmer for at least 20 minutes, stirring occasionally.
  • Just before serving, stir in lime juice and cilantro to taste.
  • Serve hot and garnish each bowl with sour cream, chopped green onions, cilantro, and grated cheese, as desired.
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