Black Bean Soup

Recipe by sunshinekb17
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except vinegar and 1 can of black beans stir well and begin cooking over med-low heat.
  • Take the put 3rd can of beans and put in a blender or a cup and use a stick mixer to blend them thoroughly; add them to the soup; stir well.
  • ***If you want a creamier thicker soup add the ½ cup of heavy cream at this time.
  • After soup comes to a boil add the dash of vinegar. Reduce heat and cook stirring regularly for 10 minutes.
  • Serve with optional dopple of sour cream & chopped scallions in the center of each serving.
  • You can also use a pinch of parsley if you don�t have/like scallions on top of the sour cream for a little color. You can also serve soup over cooked rice.
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