Black Bean Chimichanga's

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. Coat baking sheet with cooking spray.
  • Combine beans, rice, corn, scallions and 1/3 cup of cilantro in medium bowl. Toss.
  • Place tortillas on work surface. Place 1 cup of bean mixture down center of 1 tortilla.
  • Fold in sides, then roll in tight cylinder. Place chimichanga seam side down on baking sheet. Repeat with remaining tortillas. Brush tortillas with oil.
  • Broil in center of oven 3 to 5 minutes, or until crisp and lightly brown.
  • Sprinkle with remaining cilantro. Serve with salsa and avocado.
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