Black Bean and Spaghetti Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 (14 ounce) cans chicken broth
- 16 ounces chunky salsa
- 15 ounces black beans, rinsed
- 11 ounces mexicorn
- 6 ounces uncooked spaghetti
- 1 1⁄4 teaspoons Mexican seasoning
- salt and pepper
- hot sauce
- 1⁄4 cup shredded nonfat cheddar cheese
directions
- Bring broth to a boil in large saucepan over medium. Add remaining ingredients except cheese. Bring to a boil.
- Reduce to medium and simmer, stirring occasionally, 15-20 minutes.
- Sprinkle cheese on top and mix lightly into soup.
- ***I sometimes add 1/2 package diced Healthy Choice sausage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>