Black Bean and Chicken Soup With Sweet Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 (8 ounce) chicken breasts, may be frozen
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (14 ounce) can sweet corn, drained and rinsed
- 1⁄2 cup chopped white onion
- 1⁄2 cup chopped celery
- 5 ounces milk
- 2 teaspoons taco seasoning
- 1⁄2 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1⁄2 cup grated cheddar cheese
- tortilla chips
directions
- Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
- Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
- Add taco seasoning, cumin, and cilantro, stir.
- Add onion and celery, cook on low about 5 minutes.
- Add black beans, sweet corn, and chicken.
- Cook on low for 10-20 minutes, stirring occasionally.
- Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!
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RECIPE SUBMITTED BY
I am a Montana girl who enjoys the outdoors, painting, and cooking. I have a degree in landscape design but am currently working as a waitress in a local place. I recently got married and now live with my husband and two wonderful golden retrievers in a tiny southwestern Montana town. I love finding new recipes to try on recipezaar- it is so great to be able to come up with a recipe for anything in a matter of minutes.