Bj's Brunswick Stew

Submitted by Big John Sees

"This is a southern classic that I adapted from a chef friend's recipe, and is guaranteed to keep you warm and cozy when it's cold outside..."

 

• Ready In: 4hrs
• Ingredients: 18
• Yields: 7 quarts
• Serves: 12-16

ingredients

• 3 1⁄2 lbs.- cooked chicken (grilled, BBQ, boiled, broiled)
• 3 1⁄2 lbs.- pork (grilled, BBQ, boiled, broiled)
• 6 medium size potatoes (peeled and diced small)
• 2 large onions (diced small)
• 3 (28 ounce) cans diced tomatoes
• 1 (28 ounce) can tomato sauce
• 1 lb frozen lima beans (more if you like)
• 1 lb frozen green beans (more if you like)
• 2 (16 ounce) cans creamed corn
• 2 (16 ounce) cans corn
• 1⁄8 cup butter
• 3 tablespoons salt (or to taste)
• 1 tablespoon pepper (or to taste)
• 2 ounces hot sauce (or to taste)
• 1 tablespoon garlic powder ((or more) or 1 tablespoon garlic salt, if desired ((or more)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons paprika (optional)
• 1⁄2 cup barbecue sauce (or to taste)

directions

1. Hand pick chicken and pork into small pieces.
2. Sautee onions in butter until soft.
3. add diced tomatoes and tomato sauce, and bring to simmer.
4. add potatoes, pork and chicken, and bring up to simmer again.
5. add remaining ingredients and let simmer several hours, stirring every 5 minutes to prevent anything sticking to bottom of pot.
6. Serve hot with cornbread, biscuits, or crackers.