Bite-Size Taco Turnovers

Recipe by nonnie4sj
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For filling, cook ground beef in a small skillet until brown.
  • Drain off fat.
  • Stir in taco sauce, chili powder, onion powder, and garlic powder.
  • Set aside.
  • Unroll pizza dough.
  • Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
  • Divide filling among dough squares.
  • Sprinkle with cheese.
  • Brush edges with water.
  • Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
  • Press edges well with a fork to seal.
  • Arrange on a greased baking sheet.
  • Prick with fork.
  • Combine egg and the 1 teaspoon water; brush onto turnovers.
  • Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
  • Let stand 5 minutes before serving.