Bite-Size Taco Turnovers

I found this on the TOH site.
- Ready In:
- 45mins
- Serves:
- Units:
2
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ingredients
- 1⁄2 lb ground beef
- 1⁄4 cup taco sauce
- 2 teaspoons chili powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 (10 ounce) package refrigerated pizza dough
- 1⁄4 cup shredded American cheese or 1/4 cup cheddar cheese
- 1 egg
- 1 teaspoon water
directions
- For filling, cook ground beef in a small skillet until brown.
- Drain off fat.
- Stir in taco sauce, chili powder, onion powder, and garlic powder.
- Set aside.
- Unroll pizza dough.
- Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
- Divide filling among dough squares.
- Sprinkle with cheese.
- Brush edges with water.
- Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
- Press edges well with a fork to seal.
- Arrange on a greased baking sheet.
- Prick with fork.
- Combine egg and the 1 teaspoon water; brush onto turnovers.
- Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
- Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY
@nonnie4sj
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We enjoyed these little turnovers served with sour cream and some salsa on the side. I added finely chopped onion and a little bit of garlic instead of the powder, some dried oregano and touch of cumin. These were good, but not as flavourful as I would like, next time I would add my own taco seasonings. Thanks Nonnie for a simple little dinner with salad!Reply
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We enjoyed these little turnovers served with sour cream and some salsa on the side. I added finely chopped onion and a little bit of garlic instead of the powder, some dried oregano and touch of cumin. These were good, but not as flavourful as I would like, next time I would add my own taco seasonings. Thanks Nonnie for a simple little dinner with salad!Reply