search saves

Bite-Size Taco Turnovers

Bite-Size Taco Turnovers created by Elly in Canada

I found this on the TOH site.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • For filling, cook ground beef in a small skillet until brown.
  • Drain off fat.
  • Stir in taco sauce, chili powder, onion powder, and garlic powder.
  • Set aside.
  • Unroll pizza dough.
  • Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
  • Divide filling among dough squares.
  • Sprinkle with cheese.
  • Brush edges with water.
  • Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
  • Press edges well with a fork to seal.
  • Arrange on a greased baking sheet.
  • Prick with fork.
  • Combine egg and the 1 teaspoon water; brush onto turnovers.
  • Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
  • Let stand 5 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@nonnie4sj
Contributor
@nonnie4sj
Contributor
"I found this on the TOH site."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. windywood
    My husband loved it as written. I tried again with some leftover seasoned carne asada meat and followed the rest of the instructions. Great appetizer either way.
    Reply
  2. Elly in Canada
    Bite-Size Taco Turnovers Created by Elly in Canada
    Reply
  3. Elly in Canada
    We enjoyed these little turnovers served with sour cream and some salsa on the side. I added finely chopped onion and a little bit of garlic instead of the powder, some dried oregano and touch of cumin. These were good, but not as flavourful as I would like, next time I would add my own taco seasonings. Thanks Nonnie for a simple little dinner with salad!
    Reply
  4. Elly in Canada
    We enjoyed these little turnovers served with sour cream and some salsa on the side. I added finely chopped onion and a little bit of garlic instead of the powder, some dried oregano and touch of cumin. These were good, but not as flavourful as I would like, next time I would add my own taco seasonings. Thanks Nonnie for a simple little dinner with salad!
    Reply
  5. nonnie4sj
    I found this on the TOH site.
Advertisement