Orange and Chocolate Turnovers

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange segments, orange zest and chocolate chips.
  • Hold refrigerated until ready to use.
  • Drain off any juice before filling turnovers.
  • Place one dough square on smooth surface or waxed paper.
  • Brush right and bottom edges of square with water.
  • Place 1 ½ oz.
  • of orange and chocolate filling in center of each square.
  • Fold over and press down on edges, crimping firmly.
  • Place on baking sheet covered with parchment.
  • Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
  • Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
  • Sprinkle serving plate with 1 tablespoon powdered sugar.
  • Place warm turnover in center of plate.
  • Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
  • Serve immediately.
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