Bishop Bread

Recipe by Perfect Pixie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350°F.
  • Grease and flour a 9 x 5-inch loaf pan, set aside.
  • In a large bowl, beat sugar, shortening, eggs and vanilla until light and fluffy.
  • Beat in bananas.
  • Stir together flour, baking powder and salt.
  • add to banana mixture.
  • Stir just until dry ingredients are moistened.
  • Fold in the chocolate pieces and 2/3 cup of the peanuts.
  • Pour batter into prepared pan.
  • sprinkle with remaining peanuts.
  • Bake in a 350°F oven for 60 to 70 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Remove from pan and cool on wire rack.
  • ALTERNATIVE:.
  • For mini-loaves, prepare batter as above.
  • Grease and flour 8 mini-loaf pans (4 1/2-inch x 2 1/2-inch x 1 1/2-inch).
  • Pour 1/2 cup batter into each pan and sprinkle with chopped peanuts, about 2 teaspoons per loaf.
  • Bake in a 350°F oven for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Remove from pan and cool on wire rack.
Advertisement