Biscuit on a Stick

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READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces refrigerated biscuits
  • 1
    clean stick (or dowel)
  • 1
    1 tablespoon honey or 1 tablespoon jelly
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DIRECTIONS

  • Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
  • Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
  • Heat over the campfire until golden brown.
  • Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
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