Biscota Thipla Me Marmelada

Recipe by Saturn
READY IN: 25mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with baking powder into a bowl; make a well in the middle of it.
  • In another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. Add the melted butter. Slowly incorporate the dry into the wet.
  • Knead mixture into soft dough, slowly adding the milk as you knead.
  • Let dough rest for 10 minutes.
  • Separate dough into 4 parts (for ease of handling) and roll each out a 1/4" thick; cut into rounds, and place carefully on a buttered cookie sheet.
  • Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
  • Bake in preheated 300°F oven for about 15 minutes.
  • Remove from oven and cool.
  • Spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds.
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