Biscoff Cookies

Submitted by mybenz92

"Here is a recipe for Belgium Speculoos Cookies, Biscoff means Biscuit with Coffee."

 

• Ready In: 5hrs 15mins
• Ingredients: 10
• Yields: 50 Cookies

ingredients

• Ingredients

• 8 ounces weight all-purpose flour
• 5 ounces weight dark brown sugar
• 1 teaspoon baking soda
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 2 teaspoons cloves
• 2 teaspoons ginger
• 2 teaspoons pepper
• 5 ounces butter
• 4 tablespoons milk

directions

1. (This recipe calls for a scale, everything is weighed not measured in measuring cups).
2. In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
3. Set aside in the fridge for 3-4 hours or for a complete night.
4. After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
5. Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.