Bill's Way Halibut Burgers

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
  • Cover and chill in the refrigerator until ready to serve.
  • Prepare grill by preheating it and brushing it lightly with olive oil.
  • May season fillet with a little salt and pepper, if desired.
  • Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
  • While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
  • The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
  • Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
  • Spread the top half of the bun with tartar sauce and place atop the burger.
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