Bill's Swordfish Salsa Supreme
photo by Barb G.
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (6 ounce) swordfish steaks, 1 inch thick
- olive oil
- salt & pepper
- chunky salsa, any kind
directions
- Prepare barbecue-medium high heat.
- Brush fish with oil.
- Sprinkle generously with salt and pepper.
- Grill 4 minutes.
- Turn over.
- Spoon salsa over fish.
- Grill 4 minutes more, or until done.
- Serve passing extra salsa.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0