Bill's Mozzarella and Basil Fritters
Made these the other day and I think they are fantastic. Based on a recipe of William Granger. These are best served with you own fresh made Italian tomato sauce along with some basil leaves and rocket salad
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INGREDIENTS
Nutrition- 500
- 200g grated parmesan cheese
- 2cloves crushed garlic
- 1⁄2cup of shredded basil
- 2lightly beaten eggs
- 1⁄4
- freshly grated salt and black pepper
-
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DIRECTIONS
- Place all the ingredients except the oil into a bowl and mix well to combine.
- Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
- Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
- Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.
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