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Bills Greek Salad With Pan-Fried Halloumi

from Bills Open Kitchen by Bill Granger

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the extra virgin olive oil and lemon juice in a bowl and mix to combine. Season with salt and pepper. Add the tomato, cucumber, onion, mint, parsley and olives. Toss until the salad is evenly coated with the dressing.
  • Place a large frying pan over a medium to high heat and add the olive oil. Cook the haloumi slices for 1 minute on each side, or until golden. Remove and place on paper towels to drain. Divide the salad among four serving plates and top with the haloumi slices.
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RECIPE MADE WITH LOVE BY

@whisks
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@whisks
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"from Bills Open Kitchen by Bill Granger"
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  1. whisks
    from Bills Open Kitchen by Bill Granger
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