Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
  • Shape into six patties, then cover and refrigerate for 30 minutes.
  • For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
  • For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
  • Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
  • While the patties are cooking, put the white and red cabbage in a large mixing bowl.
  • Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
  • Add the dressing to the salad and toss together.
  • Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.
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