Bienenstich

Recipe by Shar-on
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs a little, add sugar gradually and beat for about 7 minutes.
  • Add vanilla.
  • Mix flour and baking powder; add to egg mixture.
  • Scald milk, remove from heat and add butter.
  • Add to egg mixture and stir well.
  • Oil and flour large cookie sheet (10 x 15), and spread batter evenly.
  • Bake at 350 deg.F until golden brown (approx. 15 - 20 minutes).
  • Prepare topping for cake: melt butter, add sugar and remaining ingredients.
  • Spread on cake and broil until golden brown.
  • Cool.
  • Put the cake with pan into the freezer for at least 1/2 - 1 hour. After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
  • Spread the lower layer with the whipped cream filling and replace the upper half of cake.
  • The cake can be stored in the pan till ready to serve.
  • You can freeze this cake and it will always taste fresh.
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