Bev's Pavlova
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 large egg whites (use yolks for some other purpose)
- 3 tablespoons cold water
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- 1 teaspoon vinegar
- sweetened and whipped cream
- fresh fruit (strawberries, kiwi, mango, or whatever you have available)
directions
- Beat egg whites and cold water until very stiff.
- Gradually add sugar and beat until very stiff and shiny.
- Fold in vanilla, vinegar, and corn starch.
- Grease a large piece of paper, (or use waxed paper) put on a cookie sheet, and mound egg white mixture in a circle approximately 3 inches thick.
- Bake at 375 degrees for 5 minutes, then reduce heat to 300 degrees and bake for a further hour.
- Cool in oven for several hours or overnight.
- To serve, turn the Pav over on serving plate and remove paper.
- Cover with sweetened whip crem.
- Arrange fresh fruit in a pleasing design overtop.
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RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.