Betty Crocker Rancheros Casserole
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!
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INGREDIENTS
Nutrition- 1(5 1/4 ounce) box betty crocker au gratin potato mix
- 2 1⁄4cups boiling water
- 1cup canned corn, drained
- 2⁄3cup milk
- 1⁄2
- 1cup shredded taco cheese
- 1
- 1
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DIRECTIONS
- Heat oven to 400°F.
- Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
- Stir in beef and 3/4 cup cheese.
- Add 1 T each finely chopped red and green bell pepper (optional).
- Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
- Let stand a few minutes. Serve with tortilla chips and sour cream.
- Yum!
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