Betty Crocker Fresh Mushroom and Spinach Salad

Submitted by ElizabethKnicely

"Good source of vitamins A and C, riboflavin, niacin and iron."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
• 3⁄4 teaspoon salt
• generous dash fresh ground pepper
• 1 small garlic clove, crushed
• 8 ounces mushrooms, sliced
• 16 ounces spinach, torn into bite-size pieces
• 1⁄4 cup vegetable oil

directions

1. Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.