Name: Betty Crocker Fresh Mushroom and Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar; 3/4 teaspoon salt; generous dash fresh ground pepper; 1 small garlic clove, crushed; 8 ounces mushrooms, sliced; 16 ounces spinach, torn into bite-size pieces; 1/4 cup vegetable oil

Recipe by ElizabethKnicely

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Good source of vitamins A and C, riboflavin, niacin and iron.

Ready In:: 10mins
Serves:
Units:

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ingredients

2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
³⁄₄ teaspoon salt
generous dash fresh ground pepper
1 small garlic clove, crushed
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
¹⁄₄ cup vegetable oil

directions

Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.

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