Betty Crocker Fresh Mushroom and Spinach Salad
MAKE IT SHINE!
ADD YOUR PHOTO
Good source of vitamins A and C, riboflavin, niacin and iron.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
- 3⁄4 teaspoon salt
- generous dash fresh ground pepper
- 1 small garlic clove, crushed
- 8 ounces mushrooms, sliced
- 16 ounces spinach, torn into bite-size pieces
- 1⁄4 cup vegetable oil
directions
- Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"Good source of vitamins A and C, riboflavin, niacin and iron."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: