Betty Crocker Fresh Mushroom and Spinach Salad
Good source of vitamins A and C, riboflavin, niacin and iron.
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INGREDIENTS
Nutrition- 2
- 3⁄4teaspoon salt
- generous dash fresh ground pepper
- 1
- 8
- 16
- 1⁄4cup vegetable oil
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DIRECTIONS
- Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.
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