Better for You Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 medium potatoes, peeled and cut into eighths
- 1 small onion, cut into eighths
- 4 green onions, coarsely chopped
- 1 garlic clove, minced
- 2 (10 1/2 ounce) cans no-salt-added chicken broth, undiluted
- 1 cup skim milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
directions
- Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan. Cover and simmer 20 minutes or until potatoes are tender.
- Add milk and remaining ingredients, stirring until well blended.
- Heat soup to serving temperature or cover and refrigerate until chilled.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana