Better Beer Bread

Recipe by CookinDiva
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 and spray a loaf pan (I use a glass pan).
  • In a large bowl, mix flour and sugar together. If you are making one of the "variations", add those ingredients to the bowl.
  • Slowly pour in room-temperature beer, as if you were trying NOT to create a huge "head" of bubbles.
  • Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened. You will have lumps!
  • Pour batter into loaf pan. Melt butter and pour over batter.
  • Bake 375 degrees for 45-47 minutes. The top will be brown and the butter will have created a wonderful, slightly salty exterior.
  • Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.
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