Best Stove Top Barbecue Ribs

Submitted by Ackman

"A good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. Haven't tried it yet, but it sure sounds good!!! Putting it here for safe keeping! (I think the sauce would be good on beef or chicken, too!)"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup steak sauce
• 1⁄4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1⁄4 cup water
• 4 country-style pork ribs, 6oz . each
• 1 medium onion, sliced into rings

directions

1. In a medium bowl, mix all the ingredients, EXCEPT the ribs & the onion.
2. Place the ribs in a saucepan w/ a lid, large enough to hold the ribs.
3. Pour the sauce over the ribs.
4. Spread the onion rings on top.
5. Cover & bring to a boil over medium-high heat.
6. Turn heat down & simmer for 45 minutes or until ribs are nice & tender.

Reviews

[ransomedbyfire]

These ribs were pretty good. They had a really good texture, but I think the flavor was a little weird. Maybe it's because I used A-1 for the steak sauce since the recipe didn't specify. Overall, I'd say 5 stars for the texture and 2 for the flavor.