Best Steak Marinade
photo by Crafty Lady 13
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄3 cup soy sauce
- 1⁄2 cup olive oil
- 1⁄3 cup fresh lemon juice
- 1⁄4 cup Worcestershire sauce
- 1 1⁄2 tablespoons garlic powder
- 1 1⁄2 tablespoons basil, dried
- 1 1⁄2 tablespoons parsley flakes, dried
- 1 teaspoon white pepper
- 1⁄4 teaspoon hot pepper sauce (optional)
- 1 teaspoon instant minced garlic (optional)
directions
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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Reviews
-
Simple, easy and tasty. I took a nice T-bone steak and let it marinate overnight. I grilled the steak on my Cuisinart grill to a perfect medium-rare. The steak turned out tender, juicy and very, very flavorful. I didn't need to use any steak sauce, but still couldn't give up my horseradish sauce. Served with Recipe #482418 and Recipe #355020.
-
Now we know why this is a family favorite. My dh & I both enjoyed the marinade very much, it was sooo good. I bbq a sirloin steak that had marinaded for 8 hours. It was awesome, so much flavor and beautifully tenderized. Made exactly as written, although I did use fresh minced garlic and fresh herbs from my garden, which worked really well in this dish. Thank you for sharing a recipe that I will use often. Made for the Fearless Red Dragons - ZWT8 - Australia.
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RECIPE SUBMITTED BY
Lavender Lynn
United States