Best Pork 'n Beans and Hamburger Casserole

Submitted by Sharon the Rocket

"Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 2 casserole dishes
• Serves: 12-15

ingredients

• 2 lbs ground beef
• 1⁄2 cup diced onion
• 1 cup diced green pepper
• 2 (32 ounce) cans pork and beans
• 12 ounces maple smoked bacon, crumbled
• 1 tablespoon yellow mustard
• 1⁄3 cup ketchup
• 1⁄4 cup barbecue sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper

directions

1. Brown ground beef in large skillet with diced onion and green pepper.
2. Drain beef mixture and put into large dutch oven or large pot.
3. Add all other in gredients and gently stir until everything is mixed together well.
4. Cover and simmer over low heat for 1/2 hour.
5. Serve warmed. Leftovers should be stored in covered container in refrigerator.

Reviews

[Dreamer in Ontario]

Delicious comfort food. I cut the recipe in half and used chili sauce instead of barbecue sauce. Made for the Auz/NZ Recipe Swap #14.

 

[Jacqueline in KY]

Wonderful recipe. I enjoyed it very much. Made for Fall PAC 2011.

 

[Darkhunter]

I agree with Dreamer in Ontario. I have made something similar to this for years, but think this will have to replace it. I served it over toasted hamburger buns, with some pickles, of course. Goes together very quickly. Thnx for sharing your recipe, Sharon. Made for PAC Fall 2009.