Best Gluten Free Belgian Waffles EVER

Name: Best Gluten Free Belgian Waffles EVER
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 16, 8 serving(s)
Ingredients: 2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com); 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 eggs, seperated; 1/2 cup oil; 1 1/2 cups milk; 1/2 seltzer water, walter; 2 teaspoons vanilla

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Recipe by Larissa W.

These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!

READY IN: 35mins

SERVES: 8

YIELD: 16 16

UNITS: US

INGREDIENTS

Nutrition

2

cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
4

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₄

cup sugar
2

eggs, seperated
¹⁄₂

cup oil
1 ¹⁄₂

cups milk
¹⁄₂

seltzer water, walter
2

teaspoons vanilla

DIRECTIONS

Add all dry ingredients to a large bowl and mix well.
Separate the eggs.
In a medium bowl, beat egg whites until stiff peaks form.
Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
Fold in egg whites.
Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!

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