Best Gluten Free Belgian Waffles EVER
![photo by Larissa W.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/H02o4wILRi6GA9zPFJlS_Belgian%2520Waffles.jpg)
photo by Larissa W.
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
16 16
- Serves:
- 8
ingredients
- 2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 2 eggs, seperated
- 1⁄2 cup oil
- 1 1⁄2 cups milk
- 1⁄2 seltzer water, walter
- 2 teaspoons vanilla
directions
- Add all dry ingredients to a large bowl and mix well.
- Separate the eggs.
- In a medium bowl, beat egg whites until stiff peaks form.
- Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
- Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
- Fold in egg whites.
- Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
Questions & Replies
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