Best Gluten Free Belgian Waffles EVER

READY IN: 35mins
SERVES: 8
YIELD: 16 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
  • 4
    teaspoons baking powder
  • 12
    teaspoon salt
  • 14
    cup sugar
  • 2
    eggs, seperated
  • 12
    cup oil
  • 1 12
    cups milk
  • 12
    seltzer water, walter
  • 2
    teaspoons vanilla
Advertisement

DIRECTIONS

  • Add all dry ingredients to a large bowl and mix well.
  • Separate the eggs.
  • In a medium bowl, beat egg whites until stiff peaks form.
  • Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
  • Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
  • Fold in egg whites.
  • Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
Advertisement