Best Ever Vermicelli Salad
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
MAKE IT SHINE! ADD YOUR PHOTO
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INGREDIENTS
Nutrition- 2(8 ounce) boxes vermicelli
- 1teaspoon olive oil
- 4teaspoons salad oil
- 1teaspoon Accent seasoning
- 3
- 1
- 1
- 1
- 1
- 1
- 2cups mayonnaise
- 1(10 ounce) package frozen peas, unthawed
- beau monde seasoning
- garlic salt or garlic powder
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DIRECTIONS
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
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