Best Ever Potato Casserole

Recipe by Brown Melly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces cubed hash browns (not shredded)
  • 14
    cup butter
  • 16
    ounces sour cream (you can use a little less, if you like)
  • 10 12
    ounces cream of chicken soup
  • 1
    small purple onion (the purple adds nice color and taste)
  • 2
    cups grated cheddar cheese
  • crushed potato chips (as need to cover the top)
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DIRECTIONS

  • Thaw out hash browns.
  • Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
  • Salt and pepper to taste.
  • Pour mixture in a 9x13 inch baking dish and sprinkle chips.
  • Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.
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