BEST Chicken Enchiladas Verde EVER

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred your chicken.
  • add hot sauce, salt & cumin.
  • add tablespoon of chile sauce & little over 1/2 the cheese.
  • mix well.
  • coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
  • warm corn tortilla over heat to soften for rolling.
  • fill full should make 10 enchiladas.
  • cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
  • cover with remaining cheese.
  • bake uncovered in 375 oven for 30min.
  • Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.
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