Best Chicken Broth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 35mins
SERVES: 8
YIELD: 10 qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.
  • Add chicken feet and all the other ingredients into a large crockpot.
  • Cover with filtered water and turn on low. Run overnight.
  • In the morning remove ingredients from stock.
  • Stock will be super concentrated.
  • You can dilute this stock to the point where you have 10 quarts of stock.
  • At this point the stock will be ready to use for whatever you need it for.
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