Best Chicken Broth

Submitted by Ellixstraz

"This is a recipe my mom uses for chicken broth."

 

• Ready In: 8hrs 35mins
• Ingredients: 9
• Yields: 10 qts
• Serves: 8

ingredients

• 3 lbs chicken feet
• 2 large onions, quartered
• 2 large carrots
• 2 large parsnips
• 1 red bell pepper
• 3 bay leaves
• 10 peppercorns
• 15 garlic cloves
• 2 celery ribs

directions

1. Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.
2. Add chicken feet and all the other ingredients into a large crockpot.
3. Cover with filtered water and turn on low. Run overnight.
4. In the morning remove ingredients from stock.
5. Stock will be super concentrated.
6. You can dilute this stock to the point where you have 10 quarts of stock.
7. At this point the stock will be ready to use for whatever you need it for.