Berry Sundaes With White Chocolate Sauce
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons caster sugar
- 2 (250 g) punnets strawberries, hulled, sliced widthways
- 200 g raspberries
- 2 liters vanilla ice cream
- 300 ml pouring cream
- 250 g white chocolate, finely chopped
- 1 tablespoon cognac (optional) or 1 tablespoon brandy (optional)
directions
- For white chocolate sauce~ Place the cream in a saucepan and bring almost to the boil over medium heat. Remove cream from heat.and add the chocolate and stir until smooth and melted. Stir in Cognac or brandy if using.
- Transfer chocolate sauce to a jug then refrigerate sauce until chilled.
- Process sugar and 1/2 the strawberries in a food processor until smooth.
- For serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries. Drizzle with a little strawberry sauce and white chocolate sauce. Repeat with remaining berries, ice-cream and sauces in 5 more glasses.
- Serve immediately.
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Reviews
-
Made this for a special treat today for the family. It really makes a special sundae however; it is very sweet and a little goes a long, long way. It would make a very nice dessert to serve to company. I will definitely make this again. Thanks for sharing Tisme. Made and reviewed for the 38th AUS/NZ Recipe Swap.
RECIPE SUBMITTED BY
Tisme
Australia