Berry Sour Cream Cake

Recipe by Carmen B.
READY IN: 1hr 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
  • Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
  • Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
  • For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.
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