Berry Sour Cream Cake

Submitted by Carmen B.

"This dessert is so easy to make. You can use whatever combination of berries you like."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 12-15

ingredients

• 1 cup butter, softened
• 1 1⁄4 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2 cups fresh raspberries
• 1 cup fresh blueberries

• GLAZE

• 2 cups icing sugar
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon vanilla extract
• 2 -3 tablespoons milk

directions

1. Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
2. Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
3. Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
4. For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.

Reviews

[jill b.]

We LOVED this cake! I actually made it as breakfast/brunch. It was moist and light all at the same time. It wasn't overly sweet, which I really liked. I substituted strawberries for the raspberries and it turned out great. Super easy and delicious!

 

[JOY1998]

I baked this in loaf pans. I used a combo of frozen berries (blueberries and raspberries) and mixed them in the batter as well as sprinkled the berries on top. I added a dash of salt to the recipe and some cream cheese to the glaze. The cake came out SUPER moist and my BF said this cake was delicious. I will be making this again. Excellent recipe.

 

[Lori Mama]

Fabulous cake! My husband raved! The next time I will cut back on the glaze by half though. I found it was way too much. Made for Cake-A-Thon in memory of Chef I Am. :)