Berry Rum Punch
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2⁄3 cup water
- 2⁄3 cup sugar
- 3 cups fresh raspberries, divided
- 2 cups fresh orange juice
- 2 cups pineapple juice
- 1 cup dark rum
- 1 cup light rum
- 1 orange, peeled and diced
- 1 cup fresh pineapple, peeled and diced
- 1⁄2 teaspoon vanilla extract
- ice cube
directions
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">