Berry Pudding Cake (B-G-H)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- nonstick cooking spray
- 2 eggs
- 1⁄4 cup sugar (granulated Splenda) or 1/4 cup sugar substitute (granulated Splenda)
- 1 teaspoon vanilla
- 1 dash salt
- 1 cup nonfat milk
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 3 cups assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)
directions
- Preheat oven to 400ºF.
- Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray.
- Arrange in a 15x10x1-inch baking pan; set aside.
- In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy.
- Whisk in milk until combined.
- Add flour and baking powder; whisk until smooth.
- Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.)
- Bake about 20 minutes or until puffed and golden brown.
- Serve warm.
- If desired, sift powdered sugar over each serving.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>