Maple Berry Pudding Cake

Recipe by Engrossed
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • First Layer:
  • Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
  • MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
  • Pour liquid mixture into dry ingredients, stirring until evenly moistened.
  • Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
  • Second Layer:
  • Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
  • Place pan on middle rack in heated oven and slowly pour hot water over the batter.
  • Bake for 45 minutes.
  • *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
  • Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.
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