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Maple Berry Pudding Cake

Maple Berry Pudding Cake created by Brenda.

I played with a King Arthur flour recipe and got this tasty delight. YUM!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • First Layer:

  • Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
  • MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
  • Pour liquid mixture into dry ingredients, stirring until evenly moistened.
  • Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
  • Second Layer:

  • Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
  • Place pan on middle rack in heated oven and slowly pour hot water over the batter.
  • Bake for 45 minutes.
  • *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
  • Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"I played with a King Arthur flour recipe and got this tasty delight. YUM!"
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  1. Brenda.
    This was absolutely wonderful! Both the cake and the sauce delicious. I had whipped cream on hand, but I really think vanilla ice cream is the way to go. Thanks for sharing, we really enjoyed this recipe. Made for ZWT4- Edited to add: This cake is absolutely TDF for the next day after the sauce soaks up into the cake. A must try recipe!
    Reply
  2. Brenda.
    Maple Berry Pudding Cake Created by Brenda.
    Reply
  3. Engrossed
    I played with a King Arthur flour recipe and got this tasty delight. YUM!
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