Berry Good Muffins
photo by Slocan cook
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 24
ingredients
- 1 1⁄2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1 cup milk
- 2 eggs
- 1⁄3 cup canola oil
- 1 cup berries (Saskatoon, Blueberries, Huckleberries)
directions
- Preheat oven to 350 degrees Fahrenheit and grease a 12 cup muffin pan.
- Combine dry ingredients in a small mixing bowl and set aside.
- Whisk together the eggs, oil and milk in a medium size bowl until frothy.
- Pour the dry ingredients into the egg mixture until just incorporated.
- Add the berries to the mixture and stir until well coated and smooth and creamy texture.
- Pour into greased muffin cups and put in the oven for 20 minutes or until a knife inserted in the center comes out clean.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>