Berry Fluff

Submitted by mollypaul

"A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 cup raspberries, crushed
• 1⁄3 cup sugar
• 1 egg white
• 1 pinch salt
• whole berries, for garnish

directions

1. Clean berries, crush and add sugar.
2. Chill.
3. Beat egg white to stiff peaks; add salt and crushed berries.
4. Serve in champagne flutes or parfait glasses.
5. Decorate with whole berries.