Yogurt Berry Fluff
A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.
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INGREDIENTS
Nutrition- 1⁄4cup boiling water
- 1
- 1⁄2cup cold water
- ice cube
- 1(8 ounce) container low-fat vanilla yogurt
- 1⁄2teaspoon vanilla
Garnish
- fat-free whipped topping or light whipped topping
-
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DIRECTIONS
- Stir boiling water into gelatin until completely dissolved.
- Mix cold water and ice to make 1 cup.
- Add to gelatin and stir until slightly thickened.
- Remove any remaining ice, and stir in yogurt and vanilla.
- Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
- Before serving, decorate with whipped topping and fruit.
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