Yogurt Berry Fluff

Submitted by Lorac

"A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 5

ingredients

• 1⁄4 cup boiling water
• 1 package sugar-free cranberry flavor gelatin
• 1⁄2 cup cold water
• ice cube
• 1 (8 ounce) container low-fat vanilla yogurt
• 1⁄2 teaspoon vanilla

• Garnish

• fat-free whipped topping or light whipped topping
• kiwi fruit, peeled and sliced

directions

1. Stir boiling water into gelatin until completely dissolved.
2. Mix cold water and ice to make 1 cup.
3. Add to gelatin and stir until slightly thickened.
4. Remove any remaining ice, and stir in yogurt and vanilla.
5. Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
6. Before serving, decorate with whipped topping and fruit.

Reviews

[Elmotoo]

This is a great idea & I was happy to find a use for the last of my yogurt! I do think it needs to be more diluted & adding the ice cubes caused it to gel too quickly & it was very lumpy. I used raspberry & it was delicious even though a bit too sweet. I hope you feel better soon, Lorac!