Berry Berry Banana Peach Burritos
- Ready In:
- 13mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 bananas, peeled and halved lengthwise
- 1 cup strawberry, hulled cleaned and sliced
- 1 cup blueberries, cleaned and dried
- 1 large peach, peeled,pitted and sliced
- 2 soft flour tortillas
- 3 tablespoons Grand Marnier or 3 tablespoons orange liqueur
- 1⁄2 cup Splenda sugar substitute or 1/2 cup sugar
- 1⁄2 cup dry white wine (I use Pinot Grigio)
- 2 pieces aluminum foil (each about 14" long)
- chocolate sauce
- caramel ice cream topping
- 2 scoops vanilla ice cream
directions
- Place Strawberries, Blueberries and Peach Slices in a small bowl.
- Add Grand Marnier, White Wine and Sweetner or Sugar.
- Gently stir and allow to marinade for up to 1 hour.
- Place a soft Flour Tortilla on each piece of Aluminum Foil.
- Place two Banana Halves next to each other on the Tortillas.
- Spoon the Berry/Peach Mixture over the Bananas and gently roll the tortillas into a Burrito shape.
- Then roll the foil around the Burritos.
- Either place the foil-wrapped Burritos over indirect heat on your BBQ Grill or on a cookie tin in your oven at about 350 degrees F for 6-8 minutes .
- You want the fruit to be warmed and the banana to become fragrant.
- To Serve Squirt some of each Ice Cream topping on each of two plates.
- Note: You only want a light drizzle of the sauces.
- Remove the foil and center a burrito on each plate.
- Then squirt some of the chocolate some of the caramel sauce on top of the burritos.
- Again, use a light touch.
- Place a scoop of ice cream next to each burrito.
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RECIPE SUBMITTED BY
Charles Dennis
Santa Clara, California
I live in California and work for a Computer Manufacturer. My all time Favorite cook book is by James Beard and I can't remember the name, but the book is gold and has many food stains on it. My passions are Golf, Corvettes, bicycling, and cooking.