Bennigan's Smothered Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
4 chicken pieces
- Serves:
- 4
ingredients
- 4 boneless skinless, chicken breasts
- 1 cup sliced onion
- 1 cup sliced mushrooms
- 1 teaspoon liquid smoke
- 3 tablespoons butter or 3 tablespoons margarine
- 8 slices provolone cheese
- 4 slices cooked bacon
- 1 teaspoon basil leaves
- 1 tablespoon garlic powder
- 3 tablespoons hickory liquid smoke
- 1⁄4 cup white wine
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons vinegar
directions
- add last eight ingredients in a bowl.
- Pour into a plastic bag and add chicken. put in fridge and marinate for at least 1 hour but up to 24 hours. the longer you marinate the better the taste and more tender the chicken.
- While chicken is marinating, slice onions and mushrooms and cook your bacon. Sauté mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender. Remove chicken from marinade, and grill for about 10 minutes. Do not overcook chicken. While grilling, preheat oven on broil. After chicken is done, remove from grill and place in a shallow baking dish. Cover each breast with a strip of bacon, then provolone cheese, then some sautéed onions and mushrooms. Broil for 3 to 5 minutes, or until cheese is bubbly.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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