Benihana Seafood Saute

Name: Benihana Seafood Saute
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 4 tablespoons sunflower oil; 1 lb large shrimp, shelled and deveined or 12 ounces scallops; 4 scallions, roughly chopped; 8 ounces bean sprouts; 15 fresh shiitake mushrooms, sliced; 4 teaspoons nori, soaked in hot water, drained and sliced into small pieces; 4 tablespoons bonito flakes; 4 tablespoons light soy sauce; salt, to taste; black pepper, to taste

Submitted by Member 610488

"This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 tablespoons sunflower oil
12 1 lb large shrimp, shelled and deveined or 12 ounces scallops
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
4 teaspoons nori, soaked in hot water, drained and sliced into small pieces
4 tablespoons bonito flakes
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste

directions

Heat the oil in a frying pan or on a flat grill until very hot and stir-fry the seafood for 2 minutes. Add the spring onions, bean sprouts, mushrooms and seaweed and stir-fry for 2 minutes.
Add remaining ingredients and seasonings, and stir-fry for 1 minute.