Benihana Onion Soup

Recipe by Aussie_Ang
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • STOCK
  • 1
    chicken carcass
  • 1
    beef bone
  • 1
    onion (diced finely)
  • 14
    stalk celery
  • 2
    quarts water (= 2 liters)
  • 12
    carrot (sliced)
  • 14
    garlic clove (smashed)
  • SOUP
  • 1
    medium onion (thinly sliced)
  • 1
    kg mushroom (thinly sliced)
  • 2
    tablespoons sesame oil or 2 tablespoons vegetable oil
  • 14
    cup chopped shallot
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DIRECTIONS

  • Boil all stock ingredients together for 45min.
  • Strain through cheesecloth or napkin.
  • use only the broth. (you can simmer stock for 4-5 hrs then strain).
  • Slowly cook the onion in oil until it is slightly brown and crisp.
  • Drain and pat with paper towel.
  • Add onions and mushrooms and shallots to broth in bowls.
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