Benihana Fish Tsutsumi-Yaki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
  • Prepare 4 parchment or aluminum foil papillotes (envelope).
  • In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
  • Place a piece of salmon in the center half of each opened papillotes heart.
  • Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
  • Seal the packages and place them in the frying pan or on the grill.
  • Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
  • Transfer to plates and let each diner open his or her own package.
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