Benihana Fish Tsutsumi-Yaki
This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4
- 1⁄4
- 1
- 1
- 1cup green beans
- 15fresh shiitake mushrooms, sliced
- 2tablespoons white miso
- 1tablespoon sugar
- 1
- 1teaspoon soy sauce
- 1
- 2
- 2
Advertisement
DIRECTIONS
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
- Prepare 4 parchment or aluminum foil papillotes (envelope).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place a piece of salmon in the center half of each opened papillotes heart.
- Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
- Seal the packages and place them in the frying pan or on the grill.
- Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
- Transfer to plates and let each diner open his or her own package.
Advertisement