Belly Buttons
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photo by *Parsley*
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![photo by Jennibear](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/47/16/pic3bi3e8.jpg)
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
72 Pretzels
- Serves:
- 18
ingredients
- 72 pretzels
- 72 Hershey chocolate kisses
- 72 M&M's plain chocolate candy
directions
- Preheat oven to 250.
- On a cookie sheet, lay out your pretzels in a single layer.
- Unwrap and put a hershey kiss in the center of each pretzel.
- Bake for 2-3 minutes.
- Take out and immediately press a single M&M into the center of each melty kiss.
- Chill for 10 minutes.
Questions & Replies
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Reviews
-
We make these at Xmas most of the time, and use the red and green xmas M&M's. Also, these work best with those square, grid-shaped pretzels called Snaps. These are very quick and easy and a nice blend of sweet and salty. You can mix it up by using different flavors of Hershey Kisses; there are many varieties now. Thanx for posting!
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As a reply to the problems rippacurloahu had on December 20, 2013.<br/><br/>Chocolate is very cranky about being melted if your oven is over 250 degrees the kisses will only harden and under they will not soften enough either way the M&M will be difficult to insert. Yours might have been off, for cheap insurance we use a oven thermometer to keep a check on the oven temperature when baking.<br/><br/>I make these every Christmas with the kids and bring a large batch into the office. Someone this year said it wouldn't be Christmas without them. I have talked about using candy hearts on Valentines day or marshmallows and another pretzel to make mini "smores", but nothing beats the salty sweet taste of these.
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RECIPE SUBMITTED BY
<p>I'm a makeup artist...Married with 3 daughters.</p>