Bellini Bar

Recipe by KelBel
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • Sugar Syrup
  • 2
    cups sugar
  • 2
    cups water
  • Blueberry
  • 1
    (16 ounce) package frozen blueberries, thawed
  • 14
    cup sugar syrup
  • Peach
  • 1
    (16 ounce) bag frozen peaches, thawed
  • 14
    cup sugar syrup
  • Mango
  • 1
    (16 ounce) bag frozen mango chunks, thawed
  • 14
    cup sugar syrup
  • Cherry
  • 1
    (16 ounce) bag frozen cherries, thawed
  • 14
    cup sugar syrup
  • Strawberry
  • 1
    (16 ounce) bag frozen strawberries, thawed
  • 14
    cup sugar syrup
  • Mixed Berry
  • 1
    (8 ounce) bag frozen blackberries, thawed
  • 1
    (8 ounce) bag frozen raspberries, thawed
  • 14
    cup sugar syrup
  • Fizz
  • 4
    (750 ml) bottles sparkling wine, chilled and or (750 ml) bottles sparkling grape juice, chilled
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DIRECTIONS

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
  • If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
  • Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.
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