Bell Pepper Salsa
"When you get fed up of regular old salsa.."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 50 g coloured bell peppers (red, yellow, green)
- 2 teaspoons balsamic vinegar
- 2 garlic cloves
- 1 teaspoon olive oil
- 1 teaspoon parsley
- salt & pepper (to taste)
directions
- Roast the bell peppers over a direct flame, charring the skins lightly. Wrap in a damp cloth and leave for a while. The skins should peel off easily.
- Roast the garlic in a pan. Cool and chop finely. Add to the diced bell peppers.
- Season with the salt, pepper, olive oil and balsamic vinegar and mix well. Stir in the chopped parsley.
- Serve with crudites, nachos etc.
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Reviews
-
I love bell peppers so it was no surprice I really loved this recipe. Super simple to put together, and the loved the flavor of the roasted garlic. I did use cilantro instead of the parsley, but it turned out fantastic. Thanks for sharing. Made for PAC Fall 2008.
Tweaks
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I love bell peppers so it was no surprice I really loved this recipe. Super simple to put together, and the loved the flavor of the roasted garlic. I did use cilantro instead of the parsley, but it turned out fantastic. Thanks for sharing. Made for PAC Fall 2008.
RECIPE SUBMITTED BY
I'd like to send out a big hullo to all you guys first and foremost and thank you in advance for accepting me into your midst..
A journalist and media-professional.. Food and love (synonymous for me) rule my world, words follow closely behind..
Worked as a food critic for a while and loved it in the beginning.. All that 'free food' after all.. But discretion intervened and got tired of the sub-standard stuff that came my way more often than the fabulous fare of the heavens..
Loooooooove eating good food but by the most unfortunate of coincidences, the best kind does no favours for the waistline.. So I love cooking even more.. Nothing better than doling out big ladlefuls of love in every meal that you prepare and seeing people end up completely satiated!
