Bell Pepper Hash

Submitted by BeccaB3c

"I just love peppers! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 5

ingredients

• 1⁄8 teaspoon vegetable oil
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1 cup breadcrumbs
• 1 cup low-fat cheddar cheese
• 1⁄2 cup skim milk

directions

1. Preheat oven to 350 degrees.
2. Lightly coat an 8x8 inch baking dish with vegetable oil.
3. In a large bowl combine all ingredients.
4. Pour into baking dish.
5. Bake for 30 minutes or until brown- Serve hot.

Reviews

[pattonsarah]

This was super easy to make and tasted delicious! I substituted yellow and orange bell peppers because I didn't have any green and it turned out tasty and beautiful. Thanks!

 

[*Parsley*]

This is really unique, colorful side dish, and it's quick and easy to make! I made it just as written , but used regular cheddar, not low-fat. Also added some salt and pepper. I baked mine about 40 minutes. I think next time I will lightly sautee the veggies first to speed oven time. This goes with pretty much anything. I will make this again. Thanx for sharing this.